ผงหมักไก่ทอด ต้นตำรับไก่ทอดหาดใหญ่แท้ๆ : Seasoning mix for Fried Chicken

Seasoning mix for Fried Chicken

The original seasoning powder mixed for Fried Chicken from Hat Yai. Full of spices smell, no MSG, no additives, no preservatives, and use natural spicery. 

1) It can preserve chicken for 3 kgs.

2) Full of spices smell.

3) The original taste for Hat Yai

4) It's crispy outside, yet tender inside, and delicious. 

How to use 

Directions: Fried Chicken or Duck

1. Prepare 1 kg. of raw chicken or duck. Rinse thoroughly. Prepare some water for mixing.

2. Pour 30 g. of seasoning mix. (~10g./1tbsp.) Mix with raw meat and marinate at least 3-5 hrs or for a night (if rush: use 40 g. of seasoning mix with 1 kg. of raw meat. Mix well and marinate for 15 mins)

3. Heat a pan. Pour some oil to deep-fry the meat using high heat. When the oil is hot enough, put the meat into the pan and deep fry using medium heat.

4. Deep fry the meat around 20-25 mins. Before serving, turn the heat to high to make the meat crispy on the outside and soft on the inside and not greasy.

Safety Warning

The product should not be stored in hot or humid places. 

Shelf Life : 1 years 

90 g.

FDA : 11-2-04565-6-0001